Fact #20
June 16, 2026Honey is the only food that never spoils and can last thousands of years.
Honey creates a hostile "perfect storm" for microbes by combining extreme acidity, near-zero moisture, and natural hydrogen peroxide to permanently block bacteria and mold growth.
Mini Facts
1
Honey has an extremely low moisture point. Honey is only about 17% water.
2
Honey has a naturally high acidic PH. It sits around 3.2 and 4.5. This naturally stunts bacterial growth.
3
Even if a jar crystallizes or turns cloudy over time, it is still completely safe to eat.